Preparation time: 25 minutes
Cooking time: 1 hour 15 minutes
14 oz peeled pineapple
Ground cinnamon, to taste
Approximately 5 oz Evian mineral water
2 kiwi fruit
Juice of 1 lemon
4 tablespoons artificial sweetener
Preparing the pineapple
Preheat the oven to 194 degrees. Cut a quarter of the pineapple into very thin slices and place them on a non-stick baking sheet. Place in the oven and brown for around 1 hour. Cut the rest of the pineapple into small cubes, mix them with the ground cinnamon, and cook them in the oven for 15 minutes until they begin to break up.
Preparing the coulis
Peel the kiwi fruits and put them through a vegetable mill. To this purée, add the lemon juice and artificial sweetener, followed by enough Evian mineral water to obtain a creamy coulis.
Place a tablespoon of coulis on each plate with some pineapple cubes on top and decorate with thin slices of roasted pineapple.