- Important Announcement
The Food and Wine Festival, A Taste of Capella: July 10-14, 2013
The Food and Wine Festival, A Taste of Capella, is an epicurean adventure defined by relaxed elegance and innovative cuisine. The intimate, second annual event offers four days of interactive and delicious programming with an all-star line-up.
For packages and more details regarding the Food and Wine Festival please visit this link: http://www.capellahotels.com/cabosanlucas/foodandwine/default-en.html
About Capella Pedregal
Set on 24 acres along Mexico's Baja California coast, bordered by dramatic mountain cliffs that spill into the Pacific Ocean and the Sea of Cortez, the Capella Pedregal captivates guests within a secluded, luxury retreat.
Each guest room boasts a private plunge pool and sea vistas, and fine dining can be enjoyed at one of four on-site restaurants. Relaxation centers around the resort's infinity-edge swimming pools and the award-winning ocean-view spa, which offers indigenous- and celestial-inspired signature spa services.
Prior to arrival, one of Capella Pedregal's personal assistants will contact guests to help plan their stay, which may include swimming, snorkeling, yoga and golf. Downtown Cabo San Lucas, with its shopping, nightclubs and restaurants, is just minutes away.
Capella Pedregal was named one of the “Top Resorts in Mexico” by Travel + Leisure.
Awards & Accolades
2011 Readers' Choice Awards Winner for:
- 2011 Readers Choice Awards - Romance
Services View Treatments Menu
The award-winning Auriga spa's innovative treatments are inspired by local culture, and use natural or organic products infused with indigenous ingredients sourced from the sea and even the resort's own gardens. An opportunity to consult with a curandera allows spa-goers a glimpse into Mexican folk healing traditions, while four Auriga signature treatments, based upon each phase of the moon, balance guests' wellbeing with nature. Water and sound therapy treatments round out the spa menu, along with select wellness programs targeted toward a specific aim, including stress management, inner and outer beauty and couples. Beauty treatments can be experienced in the Julien Farel salon.
The 12,000-square-foot spa, decorated in elegant Baja style, has 10 treatment rooms, including a couple's suite; a private spa pool enhances the tranquil setting. Designated men's and women's wet treatment areas feature saunas, steam rooms, ice rooms and Jacuzzis.
Other Energy Work
Facilities & Amenities
Fitness & Activities
Hair and Scalp Treatments
Hair Styling and Care
Weight Loss Services
- TRX® Suspension Training®
- Cardio Tennis
Pilates with Mat
May 1, 2012 - Dec 21, 2013
May 1, 2012 - Dec 21, 2013
Experience the beauty, peace and exceptional service of Capella Pedregal and the Auriga Spa with this package which includes:
• Three nights accommodations in your choice of ocean view rooms and suites
• Roundtrip airport transfers to San Jose de Cabo (SJD), 1 suburban up to 5 people
• Full breakfast each day in Don Manuel’s restaurant, two breakfasts per bedroom
• Two $75 spa credits per stay for use in the resort’s Auriga Spa
Each suite includes refreshment center stocked with complimentary soft drinks, juices and water, daily afternoon amenities, evening turndown and wireless Internet.
Available from 05/01/2012 to 12/21/2013
Rates are per night. A tax of 14% and a 15% service charge will be added to the guestroom bill. Spa credit is not refundable and cannot be exchanged for cash. All rates are quoted in U.S. dollars.
Location & Hours
Capella PedregalCamino del mar Mzna. 45 Lote 02
Cabo San Lucas,
- Capella Pedregal guests are 35 minutes from the Cabo San Lucas International Airport.
- Airport transfers can be arranged via the hotel concierge.
- The spa invites guests ages 18 and older, or 13 years and older if accompanied by an adult.
- Visitors and residents of Cabo enjoy more than 300 days of sunshine each year, with an annual average temperature of 79° F.
Facilities & Amenities
Guests of Capella Pedregal can spend their days gallivanting by land or by sea. A plethora of area activities caters to both the thrill seeker and more conservative guest and include horseback riding, hiking, fishing, tennis, zip lining and hang gliding. Tee times also can be arranged at one of the several championship golf courses in the region. Closer to home, the resort's fitness center, located above the spa, embraces new technology, where guests can select a video personal trainer while exercising on Technogym equipment. Other workout options include personal training sessions or private or group yoga classes. Water aficionados have their pick among the many oceanic excursions, from snorkeling and scuba diving to deep-sea fishing and sailing to whale watching trips and swimming with dolphins. The resort's own aquatic area comprises three swimming pools: two infinity-edge oceanfront pools and one strictly for spa-goers.
Hair and Beauty
Weight Loss/Slimming Programs
Rooms & Dining
Along with the award-winning spa, guests can relax in the comfort of their room, which features ocean views, open terraces, handcrafted Mexican decor and private infinity-edge plunge pools. There are no less than seven different room layouts, including deluxe rooms, residential-style suites and beachfront experiences. Amenities include LCD TVs, wireless Internet access, telescopes, rainforest and handheld showers and separate bathtubs; select lodging features a fireplace.
Noveau Mexican cuisine at Don Manuel's restaurant is inspired by local organic produce, and the inviting atmosphere, reminiscent of a Mexican-style hacienda, is complemented by an open kitchen, hand-painted tiles and granite tables adorned in Mexican linens. Guests can eat indoors, or opt for dining alfresco on the oceanfront patio or beach. El Farallón serves seafood specialties and a "catch of the day" menu in a dramatic setting, suspended cliffside over the Pacific Ocean. At the poolside eatery Beach Club, diners can feast on light fare, grilled options and other coastal dishes.
The Food and Wine Festival, A Taste of Capella
Jul 10, 2013 12:00 AM — Jul 14, 2013 12:00 AM
The Food and Wine Festival, A Taste of Capella, is an epicurean adventure defined by relaxed elegance and innovative cuisine, from July 10-14, 2013. The intimate, second annual event offers four days of interactive and delicious programming limited to 120 participants.
Capella Pedregal is dedicated to presenting an all-star lineup to the festival, and has added three premier culinary trailblazers from the U.S., including returning toque, Chef Kent Rathbun of Dallas' five star Abacus restaurant, Chef Dean Fearing of Dallas' renowned Fearing's restaurant, and Chef Tim Hollingsworth current Chef de Cuisine at Thomas Keller's French Laundry in Napa Valley.
The Food & Wine Festival at Capella Pedregal in Cabo San Lucas starts July 10, 2013 for four days. This vacation package includes:
- Four nights and five days of pure indulgence in the ocean view room or suite category of your choice.
- Full breakfast each morning in our signature restaurant Don Manuel’s
- Welcome wine reception under the stars with celebrity chefs at the El Farallon Terrace
- Cooking demonstrations throughout the weekend, with each celebrity chef
- Two wine tastings with extraordinary wines
- Tequila seminar with a Maestro Tequilero
- Barbeque Party at the Beach Club with each of the celebrity chefs preparing a specialty barbeque dish
- Gourmet five-course dinner with each course prepared by a celebrity chef
- After party with the celebrity chefs including live music
- Round trip airport transfers to and from San Jose de Cabo airport (SJD) including a personal greeting by our airport host and escorted to your private car, (1 suburban up to 5 people)
- Welcome bottle of tequila in your guestroom
- Gift bags
- Nightly turndown gifts
Each room and suite includes daily afternoon amenities, evening turndown, wireless Internet and a refreshment center stocked with complimentary soft drinks, juices, coffee and bottled water.
A tax of 14% and a 15% service charge will be added to the guestroom bill.
All rates are quoted in U.S. dollars.
More details regarding the Food and Wine Festival.Capella Pedregal http://www.capellahotels.com/cabosanlucas/foodandwine/default-en.html