COMO Shambhala offers five individually decorated residences—Bayugita, Tirta Ening, Tejasuara, Wanakasa and Umabona—dramatically set within lush forestland, above the River Ayung. Guests may reserve individual suites or rent an entire residence. Private and retreat villas, popular with couples and solo travelers, provide a more-secluded stay; some include their own spa facilities. Contemporary-styled interiors are accented by indigenous decor, and each residence features a large swimming pool, lounge areas, and shaded pavilions.
Glow, the Estate's signature restaurant, features fresh, healthful Como Shambhala cuisine. Delectable offerings may include lime leaf, chili, and coconut curry, seared mahi-mahi with baby zucchini, and chickpea and mint salad with preserved lemon and sumac dressing. The contemporary-style eatery is designed with an open kitchen, where guests can enjoy watching their meals being prepared. Kudus House, open for breakfast and dinner, is located in a 150-year-old Javanese house and serves traditional Indonesian dishes that highlight the region's flavors and spices.