Accommodations in the original building include hints from the past, such as intricately designed wall coverings and molded cabinetry, while rooms and suites in the newer wings tend to be more modern in style. Each room has a marble bathroom with a shower that can be used as a steam room plus a separate tub. Larger rooms also have fireplaces, and all rooms in the new wings have balconies. The hotel also has a collection of ultrachic signature suites that were inspired by former guests, including the Rolling Stones, Alberto Giacometti, and Giulietta Masina.
With dark wood seating, contemporary lighting features, and commanding floor-to-ceiling mirrors, The Restaurant (2 Michelin stars, 18 GaultMillau points) offers gourmet cuisine in a sophisticated setting. The bright, cosmopolitan Garden Restaurant (13 GaultMillau points) is open all day, every day, serving light, European cuisine and modern Swiss interpretations and has a large outdoor terrace with a view of the mountains. Light meals, drinks, and fresh pastries are available in the Lobby. Extraordinary suspended ceiling lights create a fantastic atmosphere in the modern Dolder Grand Bar with a lounge-style terrace. The Bar is open daily, serving drinks, cocktails and snacks.