Accommodations in the original building include hints from the past, such as intricately designed wall coverings and molded cabinetry, while rooms and suites in the newer wings tend to be more modern in style. Each room has a marble bathroom with a shower that can be used as a steam room plus a separate tub. Larger rooms also have fireplaces, and all rooms in the new wings have balconies. The hotel also has a collection of ultrachic signature suites that were inspired by former guests, including the Rolling Stones, Alberto Giacometti, and Giulietta Masina.
With dark wood seating, contemporary lighting features, and commanding floor-to-ceiling mirrors, The Restaurant (2 Michelin stars, 18 GaultMillau points) offers gourmet cuisine in a sophisticated setting. The Saltz restaurant (14 GaultMillau points) open all day, every day, offering international cuisine
using both typical and, at times, rare, locally sourced products. In the summer, the large panoramic sun terrace with its lounge area invites you to dine al fresco. On Sundays, there is a brunch
with a lavish buffet. Light meals, drinks, and fresh pastries are available in the Lobby. Extraordinary suspended ceiling lights create a fantastic atmosphere in the modern Dolder Grand Bar with a lounge-style terrace. The Bar is open daily, serving drinks, cocktails and snacks.
Due to annual maintenance work, partial areas of the Spa will be closed from 6th to 16th March 2017. Treatments are bookable at anytime.
Winter break The Restaurant 2017
The Restaurant will be closed from 19 February to 6 March 2016. We will be happy to welcome you again on Tuesday evening, 7March 2015.
Summer break The Restaurant 2017
The Restaurant will be closed from 23 July to 14 August 2017. We will be happy to welcome you again on Tuesday evening, 15 August 2017.