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Pineapple Basil Sorbet
By Grand Wailea Resort and Spa
July / August 2002
- 3/4 cup sugar
- 1/2 cup water
- 2 large, fresh basil leaves
- 1 cup pineapple juice
1. To make a sugar syrup, mix the sugar and water, bring to a boil, and turn heat off.
2. Add the basil leaves to 1/2 cup of syrup and steep for 1/2 hour.
3. Stir pineapple juice into syrup.
4. Mix in an ice-cream machine, following manufacturer's directions.
5. Freeze until ready to serve.