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Appetizers / Small Plates
 | Wild Mushrooms a la ParillaSpa: Azul, Mandarin Oriental hotel in MiamiShrimp With Avocado RelishSpa: The French LaundryWarm Asparagus with Morels, New Potatoes, and Orange VinaigretteSpa: Royal Palms Resort and SpaLittleNeck Clams in Lemongrass BrothSpa: Grand Wailea Resort and SpaCilantro Walnut PestoFrom: "The Healthy Kitchen" by Andrew Weil, M.D., and Rosie DaleyDublin Bay Prawns in StockSpa: Royal Parc EvianSummer Roll with Asian Vegetable Salad and Tempura Soft-Shell Crab, Sesame Plum VinaigretteBy Grand Wailea Resort and SpaMarinated Mushroom TerrineBy Grand Wailea Resort and Spa |
