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Entrées

Black and Blue Ahi Tuna Salad with Honey Lemon Cilantro Dressing

Spa: Pure Kauai, Hawaii

Pumpkin Cheesecake, Holiday Chocolate Spa Truffles, and Indian Corn Pudding

Spa: New Age Health Spa

Streamed Moi Chinatown Style

Spa: Grand Wailea Resort and Spa

Sesame Salmon with Spring Vegetables, Soy, Sesame, and Ginger

Spa: Sanctuary on Camelback Mountain

Pollo Borracho with Wheat Pilaf

Spa: Fairmont Scottsdale Princess

Pan-Seared Bass, Saffron Potato Coins, and Snow Peas

Spa: The Boulders Resort and Golden Door Spa

Grilled Rack of Lamb with Roasted Artichokes, Fingerling Potatoes, and Olive Lamb Jus

Spa: Carneros, at the Lodge at Sonoma

Pan-Roasted Wild Striped Bass with Shell Bean Ragu and Sautéed Spinach

Spa: At Carneros, at the Lodge at Sonoma

Grilled Peking Duck Breasts with Sweet Corn, New Potatoes, Roasted Peppers, and Tarragon Red Onion Vinaigrette

Spa: the French Laundry

Poached Baby Chicken with Calabaza and Sizzling Green Oil

Spa: Azul, Mandarin Oriental in Miami

Whole Roasted Red Snapper with Black-Eyed-Pea-and-Asparagus Ragout

Spa: Azul, Mandarin Oriental in Miami

Pan-Seared Daurade with Escarole, Black Olives, and Fennel Broth

Spa: Royal Palms Resort and Spa

Petrale Sole with Glazed Radishes, Swiss Chard, Preserved Lemon, and Apricot Curry Sauce

Spa: Royal Palms Resort and Spa

Spaghetti with Swiss Chard and Bacon

Spa: Lake Austin Spa Resort

Millet Polenta

Spa: Miraval, Life in Balance

Cauliflower and cold smoked tomato pie with corn cream

Spa: Parrot Cay

Zucchini and apple torta

Spa: Parrot Cay

Prosciutto Cotto

Copperwynd Resort & Spa

Cucumber and Celery Consommé

Spa: The Phoenician

Venison Tataki with Shiso Aioli

By Grand Wailea Resort and Spa

Quinoa with Butternut Squash and Roasted Quail

By Miraval, Life in Balance