The 91 rooms and suites are decorated in warm colors and contrast with the elemental area surrounding the hotel. Equipped with all the amenities of a 4-star hotel they provide the basis for a relaxing stay. From a position of safety and security, the eyes are drawn to the vastness of the ocean as the sun sets in the evening. Warm tones and high-quality surfaces provide comfort and relaxation. Relaxed unobtrusiveness with pleasant details adds real value here. High-grade materials, generous proportions and warm tones convey harmony when faced with the immensity of the Atlantic.
Freshly and carefully prepared products preferably locally sourced are the basis of OCÉANO’s cuisine. Our menu naturally contains fish, seafood, meat and poultry in various forms. Vegetarian cuisine is prepared with special creativity. Breakfast provides an opportunity to enjoy the island’s fresh fruits such as typical goat milk products from La Punta or warm dishes among other treats.
With the Thalasso balance menu fresh fish, seafood and algae are combined with valuable ingredients to light and tasteful courts. Particularly algae are very rich in mineral substance and contain iodine, zinc, vitamins and egg white. The cleaning of the organism is supported by these mineral substances, in addition chlorophyll and alginic acid also helps to detoxify. In the Thalasso New Balance programme this light kitchen is combined with purifying Thalasso treatments.