The 155 rooms, including suites and junior suites, with their white-washed walls and wood furniture are designed to be centers of peace and quiet. Many rooms have terraces overlooking the sea, and some are facing lush tropical gardens. The reduced-rate single rooms for solo travelers are luxurious and cozy. There are no TVs in sight, but guests can stay connected at the Internet Cafe. The Clubhouse also features a huge television. Rooms all have air conditioning, hairdryers and radio.
TAO: This restaurant engages the senses with a balance of an unexpected combination of ﬂavors from East and West.
Cariblue Restaurant: offers a cornucopia of international cuisine supplemented by special menus for Yoga and other themed menus.
Windows: A tasting menu of new creations from the BodyHoliday culinary team is on offer at this restaurant.
Pavilion Grill: Located at the Clubhouse offers an informal but tasty range of grills and clay: oven fresh pizza.
Deli: Fresh salads, wraps and smoothies are waiting for you at the Deli made with organic fruits and vegetables picked from our own garden.
Ital: Our latest restaurant. A small restaurant where guests can have the experience of Ital cuisine. Enjoy the freshest of ingredients by foraging your own from our organic farm. Then prepare them with the team at I-Tal – a journey of wellness and West Indian culture.
Special theme months, such as Octoba Yoga BodyHoliday becomes the ultimate yoga retreat. Designed for everyone from the beginner to the more advanced, the month-long programme of activities, led by experienced teachers, offers limitless lessons from sunrise to sunset–featuring Hatha, Ashtanga, Shanthi and Katti yoga and meditation classes. The holiday includes a dedicated menu of yogic foods and teas served at restaurants throughout the resort, as well as an array of special massage and therapeutic treatments at The Wellness Centre.