DeliverLean’s Roasted Veggie & Tofu Taco Recipe
- Published: Sunday, July 24th 2016
- in Nutrition

DeliverLean‘s Executive Chef Phillippe Pinon shares a delicious, vegan taco recipe, featuring tofu, salsa, and edamame. Gluten-free tortillas are optional.
Roasted Veggie Tacos with Tofu, Corn Tortillas, Salsa, & Edamame
Makes: Four
Serving: Two tacos per serving
Nutritional facts per serving: 287 calories, 9g protein, 7g fat, 53g carbohydrates
Ingredients:
2 portobello mushrooms
1 butternut squash
1 red onion
1 red bell pepper
1 tbsp chilli flakes
2 tsp cumin
½ tsp garlic powder
½ tsp oregano
½ tsp red pepper flakes
½ cup edamame
1 garlic clove
2 oz. silken tofu
2 tbsp cilantro
1 tbsp lime juice
½ an avocado
8 six inch corn tortillas
1 cup salsa (maker’s choice)
Kitchenware:
Grill pan
Roasting pan
Prep:
Season the mushrooms, squash, onion, and bell pepper with the cumin, garlic powder, oregano, and red pepper flakes and then grill them until soft. Marinate the tofu with lime juice and cilantro, and then grill. Fill up a corn tortilla with the roasted vegetables, edamame, tofu, and avocado. Top with salsa.