DeliverLean’s Roasted Veggie & Tofu Taco Recipe

DeliverLean's Roasted Veggie & Tofu Taco Recipe
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DeliverLean’s Roasted Veggie & Tofu Taco Recipe

Recipe by Chef Phillippe PinonCourse: Lunch, DinnerCuisine: Vegetarian, MexicanDifficulty: Medium
Servings

4

2 Tacos
Prep time

30

minutes
Cooking time

40

minutes
Calories

287

kcal
Kitchenware

Grill Pan

Roasting Pan

DeliverLean‘s Executive Chef Phillippe Pinon shares a delicious, vegan taco recipe, featuring tofu, salsa, and edamame. Gluten-free tortillas are optional.

Ingredients

  • 2 portobello mushrooms

  • 1 butternut squash

  • 1 red onion

  • 1 red bell pepper

  • 1 tbsp chilli flakes

  • 2 tsp cumin

  • ½ tsp garlic powder

  • ½ tsp oregano

  • ½ tsp red pepper flakes

  • ½ cup edamame

  • 1 garlic clove

  • 2 oz. silken tofu

  • 2 tbsp cilantro

  • 1 tbsp lime juice

  • ½ an avocado

  • 8 six inch corn tortillas

  • 1 cup salsa (maker’s choice)

Directions

  • Season the mushrooms, squash, onion, and bell pepper with the cumin, garlic powder, oregano, and red pepper flakes and then grill them until soft. 
  • Marinate the tofu with lime juice and cilantro, and then grill. 
  • Fill up a corn tortilla with the roasted vegetables, edamame, tofu, and avocado. 
  • Top with salsa.

Notes

  • 2 tacos = 287 calories, 9g protein, 7g fat, 53g carbohydrates

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