DeliverLean’s Roasted Veggie & Tofu Taco Recipe

DeliverLean‘s Executive Chef Phillippe Pinon shares a delicious, vegan taco recipe, featuring tofu, salsa, and edamame. Gluten-free tortillas are optional.

Roasted Veggie Tacos with Tofu, Corn Tortillas, Salsa, & Edamame 

 

Makes: Four

Serving: Two tacos per serving

Nutritional facts per serving: 287 calories, 9g protein, 7g fat, 53g carbohydrates

Ingredients:

2 portobello mushrooms

1 butternut squash

1 red onion

1 red bell pepper

1 tbsp chilli flakes

2 tsp cumin

½ tsp garlic powder

½ tsp oregano

½ tsp red pepper flakes

½ cup edamame

1 garlic clove

2 oz. silken tofu

2 tbsp cilantro

1 tbsp lime juice

½ an avocado

8 six inch corn tortillas

1 cup salsa (maker’s choice)

Kitchenware:

Grill pan

Roasting pan

Prep:

Season the mushrooms, squash, onion, and bell pepper with the cumin, garlic powder, oregano, and red pepper flakes and then grill them until soft. Marinate the tofu with lime juice and cilantro, and then grill. Fill up a corn tortilla with the roasted vegetables, edamame, tofu, and avocado. Top with salsa.