The 87 guest accommodations range from Economy Rooms, appointed with a bath or shower, to spacious Suites, individually styled and furnished. Amenities such as bathrobes, refreshment trays, colour TVs, and in-house toiletries provide a restful, comfortable atmosphere. Some rooms provide balconies or patios.
Menus from the resort's three dining establishments highlight nutritious yet flavourful cuisine and provide a balanced diet. Dishes are high in fibre and low in saturated fats, sugar, and salt, and are prepared with fresh, locally sourced ingredients. The dining ambience is casual, guests are encouraged to wear robes to breakfast and lunch (proper attire is requested for dinner) and a common table invites guests to interact. Spa restaurant serves breakfast, lunch, and dinner, as well as snacks and refreshments throughout the day, while Terrace restaurant offers guests alfresco dining on its patio overlooking the lake. Mere restaurant, the resort's fine dining establishment for Premier guests, offers five-course dinners with a complimentary glass of wine. Vegan and vegetarian diets can be accommodated, kosher diets can be catered for upon request for an additional cost (four days notice is required).
Champneys also offers Food Sensitivity Screening that quickly detects food intolerances and vitamin and mineral deficiencies.
Other Needs Accommodated