The Meritage Resort and Spa and Peter Michael Winery have partnered together to create an exceptional experience for connoisseurs of exquisite wine, cuisine and music. This special reception and six course dinner will feature five rare Peter Michael wines, a welcome glass of Dom Pérignon Brut and a classic Manhattan with an “icy” dessert, plus live music during both the reception on our Vineyard Deck and dinner in the Estate Cave.
The evening begins on our picturesque vineyard deck with a glass Dom Pérignon Brut 2006 featuring perfectly paired aperitifs as you enjoy the Napa Valley view followed by dinner in the Estate Cave. Throughout the evening, Nicolas Morlet, Peter Michael’s winemaker, will share about the history of the wines and his winemaking philosophy as he leads you in this once-in-a-lifetime wine and culinary journey.
This is an evening you will not want to miss and will not soon forget. From the opening moments on the Vineyard Deck to the stories told by the winemaker and music by our special guests to the 2006 Les Pavots being poured from a magnum tableside to the last moments of an icy dessert show before your eyes.
Watch Video from our previous Signature Winemaker Dinners
Dom Pérignon Brut 2006
Chicken Chicharron |Black Truffle
Tenbrink White Fig | Charred Onion
Kumamoto Oyster | Pickled Plum
Cowgirl Creamery Mt Tam | Ibérico Ham | Shattered Blood Orange
Napa Valley Stone Fruit
Eel | Foie Gras Terrine
Rohan Duck Agnolotti | Pho Consume | Cured Hiramasa | 62 Degree Quail Egg
Scallop | Spot Prawn | Golden Caviar | Coconut Sabayon on Ice
L’Esprit des Pavots
Porcelet & Crispy Poussin | Ramps Two Ways
2006 Les Pavots (served from a Magnum)
Wagyu Ribeye | Morel | Stockton White Asparagus | Smoke | Australian Black Truffle
Warm Chocolate Tart | Nitrogen | Air Cake | Vanilla Bean
When & Where : Friday, June 2, 2017