We know holiday parties are in full swing, which can mean a little more indulging than usual on the food front.
Pritikin Longevity Center & Spa in Miami, Florida, helps make the holidays a little healthier with these four elegant appetizer recipes.
Give one or all of them a try for your next holiday gathering—whether it be a fun cocktail party or a festive dinner event—for some low-calorie and low-fat, but highly delicious, options. Not only are these recipes healthy and tasty, they’re simple and easy to make, too. Get crafty with the presentation and your guests will be wowed.
Presented by Pritikin Longevity Center & Spa. Read more about the spa here.
Using just a handful of ingredients, this recipe is simple, quick and easy. Opt for wild salmon over farmed, and serve these delightful bite-sized morsels as an appetizer, blended with pasta, as a filler for sandwiches (particularly pita-style) or side dish for dinner, Pritikin’s chef suggests.
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“Salsa also goes well on top of green salad, or accompanying poultry or seafood entrees, or over whole-grain rice,” Pritikin Longevity Center & Spa‘s chef says, and artichoke bottoms are no exception. This appetizer recipe takes cute-as-a-button artichoke bottoms and stuffs them with a simple and zesty black bean salsa.
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Take the basic potato up a notch with this recipe, which adds delicious lump crab meat and fresh mozzarella to create a (two) bite-sized app for holiday parties and beyond.
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From late October to mid-January, grocery stores stock everyone’s favorite tiny, tangy cousin of the orange. They are perfect for much more than just holiday centerpieces and quick snacks; tangerines add a refreshing twist to this scallop recipe.
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