Vegan Macaroni And Cheese Recipe

Vegan Macaroni And Cheese Recipe
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Vegan Macaroni And Cheese Recipe

Recipe by Pamela WasabiCourse: Lunch, DinnerCuisine: Vegan, PastaDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

150

kcal

Cheese sauce Ingredients

  • 2 cups of soaked cashews*

  • 1 cup of filtered water

  • 1/2 cup of olive oil

  • 1/2 to 1 tsp of salt (adjust as needed)

  • 1 tbsp of nutritional yeast

  • 1 tbsp of rice vinegar

  • Juice from 1 lemon, squeezed

  • 1 tsp of turmeric

  • 2 to 3 tbsp of red pepper, chopped 

Directions

  • Blend all ingredients except the olive oil in a high-speed blender: A Nutribullet or a Ninja’s smoothie container will do. Blend the ingredients until a smooth and creamy consistency is achieved.
  • Boil water and prepare pasta based on package instructions.
  • Once the desired consistency is reached, add the olive oil and blend again.
  • Mix in vegan sauce and serve

Notes

  • *Soak the cashews for 30 minutes. If you didn’t have the time to soak the cashews, add an additional 1/2 cup of water.
  • Calorie count is per 2 oz. serving.

Gluten-free macaroni options:

  • Tolerant Organic Green Lentil Elbow Macaroni
  • Tinkyada Pasta Joy Organic Brown Rice Pasta Elbows

Pamela Wasabi

Pamela Wasabi

About the author: Pamela Wasabi

Pamela Wasabi is an industry-leading plant-based chef, a certified health coach, a psychology of eating counselor, and a Mother. It's her mission to help people heal their bodies and souls by eating in a way that's in harmony with nature and their lifestyles.

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