Summer Sips: 3 Beer Infused Cocktail Recipes


Summer Sips: 3 Beer Infused Cocktail Recipes

Cool down this month with these delicious beer infused cocktail recipes! We love how each of the recipes uses the best of both worlds and infuses a fancy cocktail-flair with a beer twist. Try them out and let us know what you think!

  • 1 ½ oz Herradura Silver
  • ¼ oz triple sec
  • 1 oz fresh lime juice
  • ½ oz agave syrup
  • 1 oz Bohemia

Mix all ingredients together and stir without ice. Pour over ice and garnish with a lime wheel.

  • 1 oz Morita chili infused tequila
  • ½ oz celery juice (blend celery stems to create a pulp)
  • ¾ oz pineapple juice

To infuse the tequila, take 1 cup of chilies and pour 1 liter of Reposado tequila over the chilies and leave to soak for 90 minutes. Combine tequila, celery juice, and pineapple juice in a cocktail shaker with cubed ice. Shake hard and strain into a high ball glass. Top with Indio beer and stir to combine. Garnish with a pineapple flag dipped in crushed red chilies.

  • 6 mint leaves
  • 4 tablespoons sugar syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons white rum
  • 12 oz cold Tecate Light

Crush the mint leaves and in a tall glass, add the sugar syrup; the lemon juice; the white rum and cold Tecate Light. Shake and enjoy!