Raaka makes chocolate in Brooklyn from organic ingredients and unroasted cacao, to better preserve the bean’s authentic flavors. Best-selling bars ($7.95/ea) include a creamy coconut that’s 60 percent dark chocolate to fruity vanilla rooibos with notes of marshmallow. The chocolate casing surrounding the ganache on brand new truffles (4-pc. $12.95) is made with pure cacao and sugar, no chocolate liquor or paste. The subtly savory flavors like sesame, olive oil, and coconut milk blend beautifully with Raaka’s dark chocolate for extra nutty, earthy layers of sweet and salty complexity.