Recipe: Delicious Mediterranean Spread
- Published: Friday, June 7th 2019
- in Recipes
Recipe: Delicious Mediterranean Spread
Course: AppetizersCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
577
kcalThis appetizer is a great way to incorporate basil into your diet.
Ingredients
2 (12 ounce) jars roasted red peppers (drain and cut into strips)
6 ounces goat cheese, crumbled (or other white cheese)
½ cup pine nuts, lightly toasted
1 cup fresh basil, torn into strips (or dried equivalent)
4 tablespoons olive oil
1 cup freshly grated Parmesan cheese
Chopped tomatoes
Chopped black olives
French bread or crackers
Directions
- Preheat oven to 375 degrees. Coat a 9″ ceramic dish with cooking spray.
- Layer red peppers, goat cheese, pine nuts, and basil alternately. Drizzle with olive oil and then cover with parmesan cheese. Bake for 10 to 15 minutes.
- Top with tomatoes and olives. Serve with French bread or crackers. Enjoy!
Notes
- Calories are per serving and include 6 slices of bread, 2 tomatoes and 1 cup olives
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