A Taste of Peru!

Sample the flavors of Aranwa Sacred Valley Hotel & Wellness and the Urumbamba Valley of Peru with this simple yet delicious Salterito Salad.  Aranwa’s three restaurants blend contemporary Peruvian and Spanish cuisines and you can put Aranwa’s spin on any meal you are creating at home with this bright and flavorful side dish!

TRADITIONAL SOLTERITO SALAD

Ingredients:

250 gr Red onions

250 gr Tomato

500 gr Fresh Cheese

3 Corn

50 gr Calamatos Olives

500 gr Faba beans

1 unit Red Hot Peruvian Chili Pepper

200 gr Natives Potatoes

Parsley

Salt

Black Pepper

Vegetal Oil

Vinegar – Lime

Preparation:

In a saucepan to cook beans, diced potatoes and corn. Once cooked the corn, kernels.

Chop the cheese and olives, diced 1 cm. Add the chopped onion washed and chopped tomatoes or hot peppers, seeded, chopped veins. Season with oil, salt, pepper and finally the vinegar and lemon juice. Add the chopped parsley.

Also try some exotic Alpaca Carpaccio (or use a more local cut of meat) accompanied by the sweet crunch of green apples and smooth blue cheese!  Yum!

ALPACA CARPACCIO WITH ARUGULA, BLUE CHEESE, CRUNCH APPLE & BALSAMIC VINEGAR (7 servings)

Ingredientes :

500 gr Alpaca Prime Rib

150 gr Green Apples

200 gr Arugula

Andean Herbs

Olive Oil  and Lime

Salt

100 gr Blue Cheese

Balsamic vinegar

Preparation:

Marinate steak with herbs Andean alpaca, olive oil flavored with garlic, tie or wrap it in plastic (film) in a cylindrical shape and place in freezer. When the meat is half frozen (must be already a little hard)-thin slices and cut into accommodating irlas covering the surface of the plates.  Season with salt; add arugula leaves sprayed with drops of balsamic vinegar reduced slightly sweet. Garnish with blue cheese, sliced apples and arugula.

Mouth watering?  Check out the other delicacies that await you at the gorgeous Aranwa Hotel & Wellness by taking a look at their current menu!

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