Fresh and Spicy from Woodloch

The Lodge at Woodloch’s Tree Restaurant provides guests with scenic views of lovely Hawley, Pennsylvania through its floor to ceiling windows and nightly entertainment.  But you can enjoy their delicious, organic, gourmet cuisine in the comfort of your own home.  Try their recipe for fresh and spicy Vegetable Thai Green Curry at your house and get a little taste of the awesome culinary experience that you could enjoy during a trip to The Lodge at Woodloch!

Vegetable Thai Green Curry

Serves 4

Sauce

1 Stalk Lemongrass

¼ Can Coconut Milk

1 Jalapeno

1 Cup Cilantro

1 Shallot

4 Cloves of Garlic

2 inch Piece of Ginger

½ tsp Cumin

½ tsp Coriander

½ tsp White Pepper

3 Tbsp. Fish Sauce

Puree everything in a blender until smooth. Place Puree in large bottomed sauté pan and heat until sauce begins to bubble.

1 Cup Zucchini Sliced in Rounds

1 Cup Cauliflower Florets

1 Bell Pepper

1 Cup Green Beans

1 Pint Cherry Tomato

¾ Can Coconut Milk

½ Cup Milk

½ Cup Thai Basil

Add all ingredients to sauce except basil and cook vegetables until they soften. Add basil and serve with steamed basmati or jasmine rice.