Goodbye Farm-to-Table, Hello Foraging
We’ll always love the farm-to-table concept, but it seems like there’s a new kid on the block: foraging. At Utah’s Sorrel River Ranch Resort & Spa, roam among 160 acres of wilderness and forage ingredients for both food and spa treatments, or at North Carolina’s Umstead Hotel and Spa, make ice cream with pine needles you’ve found. Go on holiday with Wildfitness™ to Kenya, Andalucia, and the Isle of Wight, where, following completion of the “wild eating,” “wild moving,” and “wild living” programs, you’ll wind up with a natural, “pre-processed” body and mind.
Image courtesy of The Umstead Resort and Spa