The Vegan’s Guide to Protein
- Published: Tuesday, August 27th 2013
- in Nutrition
By the Registered Dietitians and Physicians of the Pritikin Longevity Center & Spa
If you’re a vegan (a person who eats no animal foods, including dairy) chances are you’ve been asked (repeatedly) by well-meaning friends and family, “Aren’t you afraid you aren’t getting enough protein?” The good news is that you can get plenty of protein on a vegan diet.
Excellent plant sources of protein are legumes such as beans, peas, and lentils; nuts; and soy products like tofu and edamame. Many whole grains and vegetables, such as spinach and broccoli, are also great sources of protein.
It’s also important to recognize that protein insufficiency is not something that most of us in America need to worry about, whether we’re vegans, vegetarians, or animal eaters. The U.S. government’s recommended daily intake is 0.8 grams for every kilogram of ideal body weight, which means that a 154-pound person (70 kg) needs only about 56 grams of protein a day. Many Americans eat 100 grams or more daily.
Finally, the claim that plant protein is lower in quality than animal protein is meaningless, particularly if you eat, as the Pritikin Eating Plan recommends, a variety of plant foods, such as whole grains, beans, nuts, fruits, and vegetables. In doing so, you’ll be getting plenty of all the essential amino acids.