recipe

Gwinganna Lifestyle Retreat in Queensland, Australia, helps make seasonal small plates sweeter with its delectable baked pears recipe

This raw mushroom salad recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, is a fresh and nourishing way to enjoy autumn’s harvest.

This persimmon, pomegranate and tangerine salad recipe is so good, even non-fruit-and-veggie fans will enjoy it.

A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall.

A savory onion soup recipe

A deceivingly creamy soup from Golden Door Spa

Celebrate Local Food Month with this seasonal recipe (you can burn the calories of one serving in just 15 minutes!).

September is Whole Grains Month, and we’re celebrating by putting together some of our favorite spa recipes using whole grains.

September is Whole Grains Month, so get your black rice fix with this delicious, Asian-inspired salad recipe.

We set out to learn what foods can help us find our inner Zen and relieve stress.

Bridge the gap from summer to fall with the coolness of ice cream and the flavor of cinnamon in this low-calorie and low-fat cinnamon ice cream recipe!

Cool down while indulging in some flavorful health benefits

Unwind on a hot day (…or any day) with this delicious drink from Renaissance Hotels!

Ska:ná: Spa at Turning Stone in Verona, New York, means “peace” in the Oneida language and combines modern treatments with Native American healing principles to create peace and harmony within. It offers its guests spa water based on the Iroquois Annual Cycle of Thanksgiving. The spa’s Strawberry Water celebrates the Strawberry Ceremony, which signifies thanksgiving […]

We spotlight 10 classic spa cookbooks that have fed spa and wellness enthusiasts worldwide with deliciously healthy recipes.

Cool down with cold soups.

This cold peach soup recipe from Canyon Ranch also makes for a light and refreshing dessert.

The cooling qualities of yogurt and cucumber make this cold soup recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, an ideal soup for warmer months.