These spa chefs create them, we share them, you cook them: The following Thanksgiving recipes are perfect for the holiday season!
Get to know Executive Chef Anthony Healy from Fiji’s Laucala Island. Plus, get his delish recipe for trout ceviche!
Make healthy eating smarter with easy substitutions in the kitchen.
A Detox Juice is a great way to rid your body of toxins while replenishing it with nutrients it needs and Chef Toni Robertson at The Spa at Mandarin Oriental, New York, recommends drinking it each morning for a refreshing pick-me-up. Get the recipe.
This delicious and healthy recipe for whole wheat oat and blueberry scones comes from the luxurious Mandarin Oriental, New York. Give this nutritional, fiber- and mineral-rich recipe a try and let us know how it goes!
This bright and beautiful dish featuring soon-to-be-in-season beets comes from Kurt Steeber, executive chef and nutritional alchemist for The Ranch at Live Oak Malibu. As a supporter of the slow food movement and proponent for sustainable food procurement, Chef Steeber nourishes and educates guests at The Ranch on healthy, flavorful cuisine.
Hot summer days and nights are the perfect time to try new salads with cool lettuce and fresh fruit with light, crisp flavors. Cal-a-Vie’s Chef Steve Pernetti brings us the perfect vegetarian rice and seitan salad with bursts of juicy grapes that will be sure to refresh guests at summer picnics and barbeques! Enjoy Pina Colada Sorbet as a post-summer meal treat!
The Big 4 Restaurant at The Huntington Hotel and Nob Hill Spa, and its chef Gloria Ciccarone-Nehls are known in San Francisco for their award-winning contemporary American cuisine. Known for specializing in wild-game, Ciccarone-Nehls may not be the first person that you would associate with “spa cuisine”. However her expertise does not end at delicacies for the carnivorous, the kitchen at the hotel and spa prepare menus seasonally, making full use of the local, Northern California agriculture. The Huntington Hotel has an excellent, light spa menu that perfectly complements its meaty menu.
The legendary Golden Door Spa in Escondido, California offers guests customized program in fitness, nutrition, and beauty. Now you can enjoy their reknowned spa cuisine at home! A special highlight is on Fall recipes including Jam Dot Cookies and Beer Steamed Shrimp Cocktail with Avocado Vinaigrette & Mixed Greens from Chef Dean Rucker.