Rum, White & Blue: Cocktail Recipes to Celebrate the Fourth of July

Celebrate July 4th with these fun and festive cocktail recipes from Disaronno and Caliche Rum!

Red: Cali Sparks

2 oz Caliche Rum
3/4 oz lime juice
½ oz agave nectar
3 watermelon cubes approximately 1 square inch.
2 oz sparkling dry wine (any dry Prosseco or Cava)
Fresh watermelon for garnish.

In a cocktail tin muddle the 3 watermelon cubes, add the remaining ingredients, except for the sparkling wine, fill with ice and shake vigorously until well chilled. Strain into an ice filled highball or Collins  glass. Garnish with a fancy cut watermelon garnish.

White: Cali Swizzle

1½ oz Caliche Rum
1½ oz pineapple juice
1 oz orange juice
½ oz lime juice
½ oz Velvet Falernum
Lime wedge
 
In a cocktail shaker combine all ingredients, fill with ice and shake. Strain over ice in a highball glass. Garnish with a fresh lime wedge.

Blue: Disaronno Blue Heaven

½ oz DISARONNO
1 oz aark rum
½ oz blue curaçao
3 oz pineapple juice
½ fresh lime

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with pineapple leaves.