Recipes
by Amy Sung | August 02, 2012
Renaissance Hotels’ Skinny-Mini Berry Mojito
Unwind on a hot day (…or any day) with this delicious drink from Renaissance Hotels!
by Amy Sung | August 02, 2012
Unwind on a hot day (…or any day) with this delicious drink from Renaissance Hotels!
by Amy Sung | August 01, 2012
Ska:ná: Spa at Turning Stone in Verona, New York, means “peace” in the Oneida language and combines modern treatments with Native American healing principles to create peace and harmony within. It offers its guests spa water based on the Iroquois Annual Cycle of Thanksgiving. The spa’s Strawberry Water celebrates the Strawberry Ceremony, which signifies thanksgiving […]
by Amy Sung | July 30, 2012
We spotlight 10 classic spa cookbooks that have fed spa and wellness enthusiasts worldwide with deliciously healthy recipes.
by Amy Sung | July 20, 2012
Cool down with cold soups.
by Amy Sung | July 19, 2012
This cold peach soup recipe from Canyon Ranch also makes for a light and refreshing dessert.
by Amy Sung | July 19, 2012
The cooling qualities of yogurt and cucumber make this cold soup recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, an ideal soup for warmer months.
by Amy Sung | July 19, 2012
Fresh pineapple gives this gazpacho recipe from Kamalaya Koh Samui in Koh Samui, Thailand, in an interesting spin. Tart and sweet, pineapple is full of vitamin C and manganese, which means plenty of antioxidant protection and immune support for you! Also, eating three or more servings of fruit per day may lower your risk of […]
by Amy Sung | July 16, 2012
Impress guests with the complex flavors of this melon soup, or enjoy a bowl on your own and cool down in the heat of summer.
by Amy Sung | July 16, 2012
Only three basic and easy-to-find ingredients are needed to create this satisfying and wholesome soup that’s perfect for a hot summer’s night.
by Amy Sung | July 06, 2012
“Think of this refreshing soup as liquid salsa — plenty of garden-fresh flavors in a bowl,” says Mii amo.
by Amy Sung | July 02, 2012
It’s zucchini season and grilling season, which begs the question – how else can I grill zucchini besides on a kabob or flat on the grill? Your answer—and meal—is served, with this healthy and satisfying stuffed zucchini recipe from Sanoviv Medical Institute in Playas de Rosarito, Mexico.
by Amy Sung | June 29, 2012
We blindly tested 11 different coconut waters and narrowed it down to the top 5 best. Here are our favorites!
by Amy Sung | June 21, 2012
We love the balsamic strawberry dressing in this salad, which strays from the conventional balsamic vinaigrette we usually see for a salad like this.
by Amy Sung | June 07, 2012
Fine dining and spa are pairing up to cater to the spa enthusiast foodie for whom total relaxation doesn’t only mean a day at the spa. Here are a few prime examples of SpaFinder’s 2012 Pairing Dining and Spa-ing Trend, providing for the ultimate experience.
by Amy Sung | May 30, 2012
This refreshing recipe from Pritikin Longevity Center puts those herbs and tomatoes beginning to grow like crazy to good use.
by Amy Sung | May 18, 2012
Farmer’s markets left and right have bunches of the beautiful green spears gracing the stands of many veggie farmers. Use up this season’s bounty of fresh asparagus with this delightful and refreshing recipe from Sundara Inn & Spa in Wisconsin Dells, Wisconsin.
by Amy Sung | May 10, 2012
Mom’s special day is quickly approaching and we can’t think of a better treat (besides a gift certificate to the spa!) than to let her sleep late and wake up to breakfast in bed made by the ones she loves most.
by Amy Sung | April 20, 2012
Along with warmer weather comes the urge to eat lighter and more refreshing meals. This simple yet tasty recipe by Executive Chef Brian Scheehser from Penterra Spa at The Heathman Hotel in Kirkland, Washington (just about 20 minutes east of Seattle) fits the bill with ocean-friendly Alaskan Halibut, fresh vegetables and a refreshing lemon-herb dressing.
by Amy Sung | April 18, 2012
On a recent visit to the historically rich Ocean House in Watch Hill, Rhode Island, our Food & Wellness Editor got a taste of the laidback yet vibrant and classy charm that Rhode Island is known for through the Ocean House’s spa, wellness and food offerings.
by Amy Sung | April 09, 2012
Feed your face…