Autumn Leaves: Fall for 5 Seasonal Salad Recipes
Five flavorful fall salad recipes to try now!
Five flavorful fall salad recipes to try now!

Freshen up with summer salads

Savor this summer salad recipe made with watermelon, feta, fresh greens, and cherry tomatoes! Currently served at River Yacht Club in Miami, Florida.
This raw mushroom salad recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, is a fresh and nourishing way to enjoy autumn’s harvest.
This persimmon, pomegranate and tangerine salad recipe is so good, even non-fruit-and-veggie fans will enjoy it.

A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall.

Celebrate Local Food Month with this seasonal recipe (you can burn the calories of one serving in just 15 minutes!).

September is Whole Grains Month, so get your black rice fix with this delicious, Asian-inspired salad recipe.

We love the balsamic strawberry dressing in this salad, which strays from the conventional balsamic vinaigrette we usually see for a salad like this.

This refreshing recipe from Pritikin Longevity Center puts those herbs and tomatoes beginning to grow like crazy to good use.