Party-Worthy: 4 Festive Holiday Hors d’Oeuvres Recipes
- Published: Wednesday, November 14th 2012
- in Nutrition
‘Tis the season for holiday gatherings, parties and dinners, and whether you’re hosting or attending, a delicious offering of seasonal food is always welcomed by all. Here, we’ve rounded up four holiday hors d’oeuvres and small plates recipes, all from Gwinganna Lifestyle Retreat , that are perfect as precious additions to a holiday meal or small bites to satiate a holiday party.
Good things do come in small packages.
One of our four holiday hors d’oeuvres recipes, Gwinganna’s Mushroom Paté encourages you to go fancy without the fuss. This little appetizer is packed with taste but fairly simple to make—and is a great addition to your next holiday party menu.
We think it’s fair to claim that nothing says “holiday” quite like the coming together of cinnamon and a warm treat, and Gwinganna helps make seasonal small plates sweeter with its delectable baked pears recipe. Cut the pear into smaller pieces and top with the nut mix for bite-sized party delights.
These sweet and savory small bites are perfect to take your holiday gathering up a notch. The harissa marinates the scallops with fresh spices, and the sweet baked potato offers a creamy balance to the experience.
Aptly placed in the “Celebration” section of Gwinganna Lifestyle Retreat’s cookbook, … from garden to gourmet, these tahini balls perfectly small and bite-sized, making them ideal to hand out after dinner or during a holiday party. Celebrate with something sweet, Gwinganna-style!