It’s Easy! Good, Healthy & Glam Vegan Sushi Rolls
It’s Easy! Good, Healthy & Glam Vegan Sushi RollsCourse: Appetizers, MainCuisine: Japanese, vegan, vegetarianDifficulty: medium
And, not an oxymoron. These good, healthy and easy to create vegan sushi rolls were served at Acqualina Resort & Spa’s at their 10th Anniversary party in Miami, sous Chef Sebastian Barrera shares the recipe here.
Zucchini squash (small size) 1 each
Beet root hummus 1 teaspoon
Sesame seeds (black & white) 1 teaspoon
Asparagus 1 each
Red bell pepper 1 each
Celery stalk 1each
Carrot 1 each
Micro sisho (for garnish)
- Cut the zucchini lengthwise (thin slice), cut all the veggies in Juliane approximately 1 inch, and then spread the beet root hummus on the zucchini slice and sprinkle with sesame seeds.
- After, place your favorite vegetable stick on top of the zucchini and make a roll, very gently cross the roll with a toothpick to hold it together.
- To finish, add a little bit more beet root hummus on top and sprinkle with sesame seeds again.
- Calories are per serving.