DeliverLean’s Roasted Veggie & Tofu Taco Recipe

DeliverLean’s Roasted Veggie & Tofu Taco Recipe

Recipe by Chef Phillippe Pinon Course: Lunch, Dinner Cuisine: Vegetarian, Mexican Difficulty: Medium Servings

4

2 Tacos Prep time

30

minutes Cooking time

40

minutes Calories

287

kcal Kitchenware

Grill Pan

Roasting Pan

DeliverLean‘s Executive Chef Phillippe Pinon shares a delicious, vegan taco recipe, featuring tofu, salsa, and edamame. Gluten-free tortillas are optional.

Ingredients

• 2 portobello mushrooms

• 1 butternut squash

• 1 red onion

• 1 red bell pepper

• 1 tbsp chilli flakes

• 2 tsp cumin

• ½ tsp garlic powder

• ½ tsp oregano

• ½ tsp red pepper flakes

• ½ cup edamame

• 1 garlic clove

• 2 oz. silken tofu

• 2 tbsp cilantro

• 1 tbsp lime juice

• ½ an avocado

• 8 six inch corn tortillas

• 1 cup salsa (maker’s choice)

Directions

• Season the mushrooms, squash, onion, and bell pepper with the cumin, garlic powder, oregano, and red pepper flakes and then grill them until soft.
• Marinate the tofu with lime juice and cilantro, and then grill.
• Fill up a corn tortilla with the roasted vegetables, edamame, tofu, and avocado.
• Top with salsa.

Notes

• 2 tacos = 287 calories, 9g protein, 7g fat, 53g carbohydrates