Celery Root and Potato Puree
Another Potato Dish with AppealCourse: SidesCuisine: AmericanDifficulty: Easy
4 cups vegetable stock
2 cups diced celery root (about 1 lb)
4 cups diced, peeled potatoes (about 1½ lbs)
½ cup 2% milk
½ tsp salt
- In a large stock pot, bring vegetable stock to a boil.
- Reduce heat and add celery root and potatoes. Cover and simmer until vegetables are tender, about 10-15 minutes.
- Transfer vegetables and stock to a blender container and add milk and salt. Puree until smooth.
- Note: Calories are per serving.