Celery Root and Potato Puree
- Published: Thursday, July 19th 2018
- in Recipes
Another Potato Dish with Appeal
Course: SidesCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
20
minutesCalories
95
kcalThe celery root adds a unique and captivating flavor for a distinctive new holiday tradition. Also try Whipped Neufchatel Mint Potatoes or Wasabi Mashed Potatoes.
Ingredients
4 cups vegetable stock
2 cups diced celery root (about 1 lb)
4 cups diced, peeled potatoes (about 1½ lbs)
½ cup 2% milk
½ tsp salt
Directions
- In a large stock pot, bring vegetable stock to a boil.
- Reduce heat and add celery root and potatoes. Cover and simmer until vegetables are tender, about 10-15 minutes.
- Transfer vegetables and stock to a blender container and add milk and salt. Puree until smooth.
Notes
- Note: Calories are per serving.
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