Whipped Neufchatel Mint Potatoes

The Neufchatel Makes it Oh, So Yummy
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The Neufchatel Makes it Oh, So Yummy

Recipe by Red Mountain ResortCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

150

kcal

A bit indulgent but still a wonderful twist on a holiday classic makes this potato side dish one that your guests will remember and clamor for. Also try Celery Root and Potato Puree or Wasabi Mashed Potatoes.

Ingredients

  • 1¼ lbs Idaho potatoes, peeled and medium diced

  • 3 oz. neufchatel cheese

  • 2 oz. mint, chopped (⅛ lb)

  • ¼ cup 1% milk

  • 1 tbsp olive oil

  • Pinch of salt

  • Pinch of pepper

Directions

  • Wash and peel potatoes.
  • Add ½-inch of water to the bottom of your steam pot and heat on high heat.
  • Bring to boil and cook until potatoes are soft, approx. 20 min.
  • Whip warm potatoes with all other ingredients until smooth.

Notes

  • Note: Calories are per serving.
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