This year, we’re in love with the pungent flavor and aroma of orange zest. Festive and lively, here are two delicious—and healthy—dessert recipes from Chef Dean Rucker and the renowned Golden Door.
Photo via Flickr user Dinner SeriesWho doesn’t relish in a good cocktail when the holiday season rolls around? While we love festive cocktails, we don’t love the extra calories that some of them bring. Try these two lower-calorie cocktail recipes!
We love the story of the three sisters, which Grail Springs Health Spa and Wellness Center of Bancroft, Ontario, recently shared in its newsletter. Perfectly fitting for the holiday season, the story of the three sisters personifies corn, beans and squash in an inspiring way. Read the story and get the recipe!
What better way to make use of some leftover holiday ingredients than to create fun at-home beauty products? Have some extra cranberries? Check out this How-To on a DIY Anti-Aging Facemask! Left with nutmeg, cinnamon or brown sugar after baking? We know just the way to use up those items–hold the calories!
We know it’s not Thanksgiving with some sort of mash, so we set out to look for new takes on the always-present mashed potato sides to mix things up. From mint to celery root to wasabi, we’re excited to try something new this year.
For a healthier stuffing alternative, try mixing it up with some whole grains; we love farro—an ancient superfood grain well-loved in Italy—for its nutty taste and firm chewy texture, and also its immense health benefits.
With turkey and all the trimmings top of mind, we wanted to share with you the spas voted Top 10 Best for Cooking Classes by our SpaFinder enthusiasts during the 2011 Readers’ Choice Awards.
Camp Shane at Shane Diet & Fitness Resorts shares some holiday eating tips that will hopefully help all of you get through the holidays feeling healthy satisfied. Get the tips on how to eat more mindfully during the holiday and all throughout the year.
Our food & wellness editor travels to Kohler, Wisconsin, to check out the new Complete Harmony treatment during the Kohler Food & Wine Festival. Read about her food and spa adventures from Jaques Torres and his delicate caramel cages to a relaxing whirlpool bath.
Not only are squash oddly delightful to admire by sight, they’re also satisfyingly buttery and sweet to the palate, in addition to being nutritious sources of beta-carotenes and other vital nutrients.
SpaFinder readers served these spas with the title of being the Top 10 for Best Cuisine in the 2011 Readers’ Choice Awards, and it’s easy to see why.
I have heard good things about juice cleanses, so a few weeks ago I decided to try one by Terri, a restaurant in Manhattan’s flatiron district. The eatery was launched by two vegan chefs, Craig and Mike, who wanted to provide “a respite for those looking for a healthy, organic meal…to find nourishing food quickly.”