Recipes
by Amy Sung | November 08, 2010
Golden Door Recipe: Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard
With daylight savings in full swing, relish in the evening with Golden Door’s cozy and satisfying creamy polenta. This straight-forward recipe pairs tart lemon and warm rosemary polenta with sweet corn, meaty oyster mushrooms, and earthy, in-season rainbow chard. Add some roasted tomato sauce and a drizzle of a simple balsamic reduction to enhance this […]