Celebrate Oktoberfest with a trip to the spa (or with a great DIY treatment at home!). Spa-ktoberfest – all the benefits of beer without the gut or the hangover.
This raw mushroom salad recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, is a fresh and nourishing way to enjoy autumn’s harvest.
Halloween products we’re ghoul-ing over!
October is well known for its fall foliage, pumpkin-flavored everything and of course, a great autumn brew. If ales, stouts and pilsners are just not your thing, why not make them your thing with a trip to the spa?
A deceivingly creamy soup from Golden Door Spa
Not only are squash oddly delightful to admire by sight, they’re also satisfyingly buttery and sweet to the palate, in addition to being nutritious sources of beta-carotenes and other vital nutrients.
With fall under way, spas across the country are getting seasonal and savoring the powerful and antioxidant-rich ingredients of autumn treats like pumpkin, cranberry, pomegranate and more. With pumpkin offering over 100 beneficial ingredients including retinol (Vitamin A), ascorbic acid (Vitamin C), beta-carotene, and a natural form of salicylic acid, nourish your skin with these […]
Tasty and beautiful, we can’t get enough figs! his simple and easy recipe from Green Mountain at Fox Run in Vermont highlights the flavors of the spa’s native Northeast with not only apples and figs, but maple syrup as well.
Pumpkin pie, orange, sweet potato, spices…sounds like a grocery list to prepare for your upcoming Thanksgiving dinner, but instead, these delectable items are being served on spa menus from coast to coast. Autumn is the season of bounty, and it’s never been more evident than in the spa world – savor quiet moments while indulging in yummy treatments -a pumpkin pie pedicure or yam facial, need we say more? – that are sure to feel as good as they sound! Get a taste of these Flavors of Fall spa treatments.
With all of these sweet fall spa treatments available to feed your skin, we wanted to give you another way to enjoy the sweet flavors of fall – through your stomach! Eat your way to bliss with this delicious Almond Ricotta Torte recipe from Mii amo. While the recipe calls for fresh berries for garnish, […]
This deliciously light yet hearty chowder from Canyon Ranch’s Canyon Ranch Cooks book is perfect to warm you up when the leaves are falling outside – and, it doesn’t take too long to make. Whether you frequent the Canyon Ranch in Arizona, Massachusetts, or Miami, take a little bit of the award-winning spa home with […]
Fall is here, which signifies the arrival of brisker temps, leaf-pile jumping, apple and pumpkin picking, and glorious spa getaways. Reap the benefits of the bountiful season with a destination getaway – an abundance of autumn-like offerings are cropping up at vacation retreats, known for their spectacular foliage-surrounded backdrops.
It’s squash season! Butternut squash soup is creamy and filled with different nutrients, such as vitamins A and C, potassium, and fiber. Give this simple recipe from Green Mountain a try – it’s been a fall staple there for years!
Once the heat of summer dissipates, the bounty of fall begins to grow. Pomegranates, plums, and pumpkins flourish, emanating the rich seasonal colors of fall. Not only are these seasonal fruits and vegetables delicious to eat and fun to grow, they can also be an effective way to nourish your skin in spa treatments, allowing you to fall into the new season relaxed and rejuvenated.
The autumn breeze is billowing and we’re getting that refreshing first taste of fall, which is rolling in on Wednesday. Along with the new season, SpaFinder Deal Days, The Wellness Week™, has finally arrived! What better way to watch the leaves change color and bring in the new season than with a seasonal treatment priced at $50 or offered at a 50% discount? Deal Days appointments are booking up fast, so search your city now and snag an appointment (or a few) to celebrate fall this Wellness Week, September 20-26th!
As guests can attest, the food at Red Mountain Spa & Resort is delicious with a healthy flair. Here’s a taste of two seasonal recipes that originated from this breathtakingly beautiful getaway spa in St. Ivins, Utah. For an easy dinner, try Red Mountain’s Grilled Eggplant Rolls for and for that sweet tooth, indulge in Pumpkin Cheesecake with graham cracker crumb crust.
The legendary Canyon Ranch spa has been serving up fresh, seasonal spa cuisine for more than 20 years. A taste of the incredible flavors of fall – apples, maple, and more – are in each of these three specially selected recipes for our “Autumn in New England” issue of Club Spa. Get the recipes and nutritional information for the Apple Cranberry Salmon Salad, the Cod with Cauliflower Tomato Broth and the light but delicious Maple Walnut Angel Food Cake for dessert.