October is well known for its fall foliage, pumpkin-flavored everything and of course, a great autumn brew. If ales, stouts and pilsners are just not your thing, why not make them your thing with a trip to the spa?
A deceivingly creamy soup from Golden Door Spa
From the vibrant colors to the cool crisp air, enjoy a fall foliage tour at these top spas in the northeast and northwest.
Not only are squash oddly delightful to admire by sight, they’re also satisfyingly buttery and sweet to the palate, in addition to being nutritious sources of beta-carotenes and other vital nutrients.
With fall under way, spas across the country are getting seasonal and savoring the powerful and antioxidant-rich ingredients of autumn treats like pumpkin, cranberry, pomegranate and more. With pumpkin offering over 100 beneficial ingredients including retinol (Vitamin A), ascorbic acid (Vitamin C), beta-carotene, and a natural form of salicylic acid, nourish your skin with these
Tasty and beautiful, we can’t get enough figs! his simple and easy recipe from Green Mountain at Fox Run in Vermont highlights the flavors of the spa’s native Northeast with not only apples and figs, but maple syrup as well.
Pumpkin pie, orange, sweet potato, spices…sounds like a grocery list to prepare for your upcoming Thanksgiving dinner, but instead, these delectable items are being served on spa menus from coast to coast. Autumn is the season of bounty, and it’s never been more evident than in the spa world – savor quiet moments while indulging in yummy treatments -a pumpkin pie pedicure or yam facial, need we say more? – that are sure to feel as good as they sound! Get a taste of these Flavors of Fall spa treatments.
With all of these sweet fall spa treatments available to feed your skin, we wanted to give you another way to enjoy the sweet flavors of fall – through your stomach! Eat your way to bliss with this delicious Almond Ricotta Torte recipe from Mii amo. While the recipe calls for fresh berries for garnish,
This deliciously light yet hearty chowder from Canyon Ranch’s Canyon Ranch Cooks book is perfect to warm you up when the leaves are falling outside – and, it doesn’t take too long to make. Whether you frequent the Canyon Ranch in Arizona, Massachusetts, or Miami, take a little bit of the award-winning spa home with
Fall is here, which signifies the arrival of brisker temps, leaf-pile jumping, apple and pumpkin picking, and glorious spa getaways. Reap the benefits of the bountiful season with a destination getaway – an abundance of autumn-like offerings are cropping up at vacation retreats, known for their spectacular foliage-surrounded backdrops.
It’s squash season! Butternut squash soup is creamy and filled with different nutrients, such as vitamins A and C, potassium, and fiber. Give this simple recipe from Green Mountain a try – it’s been a fall staple there for years!
Once the heat of summer dissipates, the bounty of fall begins to grow. Pomegranates, plums, and pumpkins flourish, emanating the rich seasonal colors of fall. Not only are these seasonal fruits and vegetables delicious to eat and fun to grow, they can also be an effective way to nourish your skin in spa treatments, allowing you to fall into the new season relaxed and rejuvenated.