With daylight savings in full swing, relish in the evening with Golden Door’s cozy and satisfying creamy polenta. This straight-forward recipe pairs tart lemon and warm rosemary polenta with sweet corn, meaty oyster mushrooms, and earthy, in-season rainbow chard. Add some roasted tomato sauce and a drizzle of a simple balsamic reduction to enhance this
With a bounty of seasonal vegetables including heirloom tomatoes, baby beets, and artichokes, this recipe from Cal-a-Vie is rich in the fresh flavors of both land and sea. While this seafood dish looks complex and having three parts to prepare may look intimidating, each is quick and simple. Combine them together and you have a
This deliciously light yet hearty chowder from Canyon Ranch’s Canyon Ranch Cooks book is perfect to warm you up when the leaves are falling outside – and, it doesn’t take too long to make. Whether you frequent the Canyon Ranch in Arizona, Massachusetts, or Miami, take a little bit of the award-winning spa home with
It’s peak pomegranate season and for a boost of nutrition and healthy energy, Hacienda Chichen‘s Executive Chef Josue Cime Tuz offers the delightful taste of fresh pomegranates in many of his organic spa recipes to Yaxkin Spa‘s guests. Pomegranate recharges the body with high amounts of potent antioxidants, vitamin C, potassium, and natural fibers; all
It’s getting chilly and everyone around you seems to be coughing and sneezing. To make sure your immune system is in check and ready to fight off any unwanted cold and flu germs, we wanted to share with you some of the immune-boosting, detox-encouraging, and healthily-hydrating juices and smoothies being offered at spas and yoga
Nothing says fall like warm homemade bread, fresh out of the oven, and the pine nuts and maple syrup in this recipe adds to its fall-like feel. If you can’t make it down to Baja California to nosh at Rancho La Puerta’s lush and vast resort – known for its quality cuisine and cooking classes – give this recipe a try. We love the Spanish touch of saffron.
It’s squash season! Butternut squash soup is creamy and filled with different nutrients, such as vitamins A and C, potassium, and fiber. Give this simple recipe from Green Mountain a try – it’s been a fall staple there for years!
With fall fast-approaching, hearty soups are just around the corner and chili is a great way to warm up as the weather cools down. While this recipe has a long list of ingredients, once everything is added to the pot, it requires little attention until serving time. For an extra seasonal touch, serve this chili
Savor the last days of summer with a light and healthy side dish like this Quinoa Pilaf from The Oaks at Ojai, a destination health spa in the Ojai Valley, 90 minutes north of Los Angeles. This recipe combines quinoa – a high protein grain – with scallions, garlic, mushrooms, and spinach for a superior
Just in time for your Labor Day get-together, we’ve got Mii amo, a destination spa at Enchantment’s recipe for succulent veggie burgers with sweet onion ketchup – a delicious, healthy add to your BBQ menu this weekend!
Enjoy the last few weeks of summer with this sumptuous seasonal treat of delicious prawns and a cool summery salad. This dish is a Cal-A-Vie guest favorite and is as pleasing to the eye as it is to the mouth! Healthy and refreshing this is a quick and easy summer salad that is sure to satisfy!
These classic patties are served up and down the Eastern seaboard but the best catch is found right here: lightly breaded, pan browned and finished in the oven. Gently tossing the crab mixture and gingerly patting them into shape will ensure your crab cakes are delicate. The moist, flaky claw meat mixed with the firmer lump gives the patties better texture given the reduced amount of mayonnaise and other “binding” ingredients in this recipe.