The dictionary says that toxic means “poisonous,” but modern cultural connotations far outstrip that definition. We speak in the same breath about the “toxic” effects of too many mochaccinos and martinis, the News at Eleven and the rush-hour commute. It’s become commonplace to think of the world as toxic.
“Stress Reliever” and “Bloat Away” aren’t results-oriented spa treatments. At COMO Shambhala Estate at Begawan Giri in Bali, they’re health-boosting beverages from the spa’s specialty juice menu. The menu features 20 targeted (and whimsically named) juices that blend local fresh fruit and vegetables with herbs, such as fennel and parsley (great for digestion), to delicious effect.
Before you get carried away this Thanksgiving and need a weight-loss spa because you sat around with the fam and stuffed yourself, take these quick health & wellness tips from SpaFinder. We’ll help you get through the holiday time while staying healthy.
TV news legend and founder of Camp Reveille is the inspiration for our healthy side-dish expose. Straight from Joan Lunden’s Healthy Cooking, we’re offering up four side-dishes for Thanksgiving that are sure to add some healthy but delicious flavor to your family’s feast.
If your Thanksgiving holiday is typically a weekend-long eat-a-thon — leftovers and all — remember that your feast doesn’t need to be all high calorie decadence. We have some tried and true Thanksgiving recipes that are seasonably fall-fabulous and simply deelish! (Plus, seconds won’t leave you in a food coma.)
As guests can attest, the food at Red Mountain Spa & Resort is delicious with a healthy flair. Here’s a taste of two seasonal recipes that originated from this breathtakingly beautiful getaway spa in St. Ivins, Utah. For an easy dinner, try Red Mountain’s Grilled Eggplant Rolls for and for that sweet tooth, indulge in Pumpkin Cheesecake with graham cracker crumb crust.
From Mii amo’s first cookbook, A Journey of Taste: Favorite Recipes from Mii Amo Spa in Sedona (Chronicle Books), we bring you two of the more than 50 recipes requested by visitors to Mii amo.
This week’s spa recipes are from Dr. Andrew Weil, winner of this year’s Readers’ Choice Visionary Award. He’s been an influential leader in the worlds of spa and wellness, as director of integrative health and healing at Miraval Arizona and more. Selected from his book “The Healthy Kitchen” with Rosie Daley, we’ve paired one traditional recipe, Andy’s Vegetable Stock with a more unique small dish, Cilantro Walnut Pesto to give you a taste of what make him a visionary in healthy living.
The legendary Canyon Ranch spa has been serving up fresh, seasonal spa cuisine for more than 20 years. A taste of the incredible flavors of fall – apples, maple, and more – are in each of these three specially selected recipes for our “Autumn in New England” issue of Club Spa. Get the recipes and nutritional information for the Apple Cranberry Salmon Salad, the Cod with Cauliflower Tomato Broth and the light but delicious Maple Walnut Angel Food Cake for dessert.
The legendary Golden Door Spa in Escondido, California offers guests customized program in fitness, nutrition, and beauty. Now you can enjoy their reknowned spa cuisine at home! A special highlight is on Fall recipes including Jam Dot Cookies and Beer Steamed Shrimp Cocktail with Avocado Vinaigrette & Mixed Greens from Chef Dean Rucker.
Spa Recipes: Salad Sensations Pair protein with summer freshness and enjoy these salad sensations from two top getaway spas. The Curry Chicken Salad recipe fromGreen Mountain at Fox Run and the Crab and Watermelon Salad with Ginger Gelée recipe from The Phoenician are sure to leave you wanting to eat more salad – and feeling healthy!
Enjoy the sweet taste of summer with a refreshing Pink Grapefruit Champagne Granita, a delicious Visualize World Peach Smoothie and more from 3 top spas.