Recipes
by Amy Sung | October 26, 2010
Cal-a-Vie Recipe: Seared Sea Bass with Roasted Artichokes, Baby Beets, and Heirloom Tomato Vinaigrette
With a bounty of seasonal vegetables including heirloom tomatoes, baby beets, and artichokes, this recipe from Cal-a-Vie is rich in the fresh flavors of both land and sea. While this seafood dish looks complex and having three parts to prepare may look intimidating, each is quick and simple. Combine them together and you have a […]